- Giveaway: Signed Hardcover of Jon Wipfli's FISH
Giveaway: Signed Hardcover of Jon Wipfli's FISH
Win Chef Jonathan Wipfli’s Follow-up to Venison - Fish
Two lucky winners will receive a signed copy of the newest book by Jon Wipfli, Fish.
Fish shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly.
Learn new techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides.
Includes Most Popular Freshwater Game Fish:
- Panfish, and more!
Fish puts a new foodie-friendly spin on game fish cookery.
All the recipes and accompanying accoutrements and sides are beautifully photographed and presented.
This cookbook is like no other, whether you're new to fishing or a veteran enthusiast, you're sure to enjoy it.
Be the star fisher and chef at every dinner and cookout!
About Jon Wipfli
Jon is the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game. He grew up fishing walleye, crappie, and bluegill at his family’s cabin in Vilas County. In his 20s, he moved to Montana and learned to fly-fish. Later, he got into ice-fishing and “caught the muskie bug” thanks to a group of hunting friends. But even those experiences didn’t prepare him to write a whole cookbook on freshwater fish. In the name of research, he fished with the pros in Michigan, Wisconsin, and the Dakotas for everything from steelhead and whitefish to lake trout and herring.
In Fish, Jon includes instructions for cleaning, scaling, gutting, storing, and filleting your catch for maximum freshness.
How to Enter for a Chance to Win
You cannot enter here. Comments on the blog do not count. Download GoWild and then tap the compass. Find the Giveaways trail and scroll to see details about how to enter the Jon Wipfli's FISH giveaway.
Giveaway runs from Sunday, July 7th to Saturday, July 13th, 2019, at 11:59 pm EST. One winner will be chosen at random and announced on Sunday, July 14th, 2019. One entry per person.