Deer Processing - How to Cut Knuckle Roasts
Wild game chef, Jeremiah Doughty, gives us a demonstration on how the cut the venison knuckle roast to get the most meat from the deer. The deer knuckle is a cut of meat from the hind leg of the deer that is perfect for roasts or deer steaks.
Scroll below for more deer processing videos and wild game recipes (including our best venison recipes).
More deer processing video demos from Jeremiah Doughty:
More wild game recipes (including our best venison recipes):
RECIPE: Gameburger Helper
RECIPE: Braised Venison Shanks
RECIPE: Coffee Crusted Venison Steaks + Cowboy Coffee Rub
RECIPE: Smoked Venison Chili
RECIPE: Seared Venison Steaks in a Cilantro, Lime, Jalapeno Sauce
RECIPE: Spicy Teriyaki & Sriracha Glazed Venison Meatballs
RECIPE: Black Bear Burger with Blueberry BBQ Sauce