Process & Cook Your Game Meat The Right Way
Hank Shaw is THE guy to help you process and cook your wild game correctly. He'll make your food taste better, your meat safer and your process more efficient. Hank and Brad cover a lot of wild game cooking and preparation topics including: freezing and thawing meat, what knives you need to properly make your deer cuts, reactive vs. non-reactive pans, and crockpot vs. dutch ovens. They also end the show with the almighty thermometer debate so stick around for that!
Gearbox Talk #1 with Hank