Venison Steak Poppers with Cream Cheese Gravy and Fire Roasted Jalapeños

From Field's avatar

From Field T

5 months ago | Hunting

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1 Comment
50 Upvotes
  • Tom's avatar

    Tom R

    5 months ago

    That looks amazing!

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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