Venison Loin on the Pellet Grill with Garden-Fresh Sides
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![Elon's avatar]()
Elon J
4 months ago
Haven’t heard of tacticalories. Where do you get it?
![Brandon's avatar]()
Brandon S
4 months ago
Mannn! Just talking about bear grease has me begging my bosses to let take a week off for montana spring bear lol!
![Derek's avatar]()
Derek T
4 months ago
![Derek's avatar]()
Derek T
4 months ago
@Brandon I'd love to go hunt some spring bear out west one year.
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David N
4 months ago
Nothing better than making a meal out of what you shot, caught and harvested! Looks so great!😋😋😋😋
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David N
4 months ago
I would make a salad out of the greens I used to grow: Italian lettuce, spinach, turnip greens and beet greens. Topped with Italian dressing. 😋
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Chris Z
4 months ago
Looks awesome, can't wait to experiment with squirrel and rabbit later this hopefully I'll get around to venison eventually, that's a significant investment
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Nakke O
4 months ago
Awesome!
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Click here to log inDerek T
Kentucky
Part time at GoWild, full time Firefighter/EMT. I'm a hunter, angler, outdoorsman, conservationist and novice trapper. Love spending time worshipping God in the outdoors. BHA Member Ducks Unlimited Member Kentucky Wild Member NWTF Member Trout Unlimited Member Whitetails Unlimited Member
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