Venison Loin on the Pellet Grill with Garden-Fresh Sides

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cooking & smoking BBQ1H 0M
  • Elon's avatar

    Haven’t heard of tacticalories. Where do you get it?

  • Brandon's avatar

    Mannn! Just talking about bear grease has me begging my bosses to let take a week off for montana spring bear lol!

  • Derek's avatar


  • Derek's avatar

    @Brandon I'd love to go hunt some spring bear out west one year.

  • David's avatar

    Nothing better than making a meal out of what you shot, caught and harvested! Looks so great!😋😋😋😋

  • David's avatar

    I would make a salad out of the greens I used to grow: Italian lettuce, spinach, turnip greens and beet greens. Topped with Italian dressing. 😋

  • Chris's avatar

    Looks awesome, can't wait to experiment with squirrel and rabbit later this hopefully I'll get around to venison eventually, that's a significant investment

  • Nakke's avatar


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Derek's avatar

Derek T


Part time at GoWild, full time Firefighter/EMT. I'm a hunter, angler, outdoorsman, conservationist and novice trapper. Love spending time worshipping God in the outdoors. BHA Member Ducks Unlimited Member Kentucky Wild Member NWTF Member Trout Unlimited Member Whitetails Unlimited Member

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