Venison Recipes: Field to Table!

Trey's avatar

Trey W

8 months ago | Cooking

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cooking & smoking BBQ1H 0M
2 Comments
16 Upvotes
  • Dillon's avatar

    Dillon U

    8 months ago

    When it comes to Backstrap, cooked like a steak is probably my favorite way. Second would be to cube it up into tiny pieces and make steak tacos out of it (my kids favorite). Third would be fried with gravy.

  • Brian's avatar

    Brian L

    8 months ago

    I like to cut it into inch thick medallions then pound them out, bread them and deep fry to make great tenderloin sandwiches.

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Trey's avatar

Trey W

Georgia

I love to spend time in the outdoors hunting, fishing, and cooking. I love to cook on my blackstone griddle and smoke meat on my Pitboss Smoker

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