Transforming Tough Neck Meat into Mouth-Watering Tamales: A Recipe

From Field's avatar

From Field T

3 months ago | Hunting

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2 Comments
64 Upvotes
  • Carey's avatar

    Carey W

    3 months ago

    Totally agree! The neck roast is our favorite. We rate it above beef chuck roast. You just have to go low and slow.

  • Darren's avatar

    Darren Y

    3 months ago

    Crock pot for about 12 - 14 hours with the bone still in...doesn’t get much better!

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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