Transforming Leftover Turkey into a Tasty Wild Turkey Salad: Get Creative with Your Ingredients
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![Mike's avatar]()
Mike L
3 months ago
Good stuff man. Did you toast the bun? That makes it soooo good
![Tom's avatar]()
Tom D
3 months ago
@Mike yes I did. And agreed👊
![Gobbler Knob's avatar]()
Gobbler Knob L
3 months ago
I am
![Gobbler Knob's avatar]()
Gobbler Knob L
3 months ago
I am all about turkey salad made from the legs and thighs of birds I’ve harvested. Goooood stuff!!
![Tom's avatar]()
Tom D
3 months ago
@Gobbler every batch is different. I use whatever sounds good that day. This batch was a winner.
![Gobbler Knob's avatar]()
Gobbler Knob L
3 months ago
@Tom I couldn’t agree more. Those who discard these choice parts are losing out on a culinary delight!
![Tom's avatar]()
Tom D
3 months ago
![David's avatar]()
David N
2 months ago
Could never understand why some don't keep these parts as well. Cooking it right means more meat for the freezer. How about the heat, liver and gizzard? Do ya'll use those? I know I love them from regular turkeys.
Looks and sounds so good. 😋![Gobbler Knob's avatar]()
Gobbler Knob L
2 months ago
@David not a fan of liver no matter what animal it comes from…. I do eat deer heart, however. Never had gizzards, but my wife is a connesieur.
![David's avatar]()
David N
2 months ago
@Gobbler I love them. The first i go after when I roast a turkey for Thanksgiving. Love liver and onions too. Grew up on it.😋
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Click here to log inTom D
Wisconsin
First big game hunt was woodland caribou and a cow moose in Newfoundland at the age of 41. My son has been raised to respect and appreciate the hunting lifestyle. Cooking game has been the frosting on the hunting cake.
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