Taking Down Squirrels with the Tikka T1X in 17 HMR: A Successful Morning Sit

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  • Jim's avatar

    Oh I can smell squirrel gravey and biscuits all the way in Michigan! Nice job 👍

  • James's avatar

    @Jim I’m thinking of some smoked and pulled bbq squirrel sliders in my future!

  • Jim's avatar

    Oh man I might need that recipe. Sounds awesome.

  • James's avatar

    @Jim I haven’t tried with squirrel but I have with venison… I usually smoke it at 180 for two hours to get that smoke flavor… then into the crockpot for 6 hours with a good stout beer… then shred it place back in for 2 hours to absorb juices… freaking amazing

  • Jim's avatar

    @James sounds awesome! I'm in.

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James's avatar

James L

New York

Husband, Father of two beautiful girls, and one wild child boy, Police Officer.

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