Success: Hunting for Food and the Satisfaction of Field-to-Fork

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9 Comments
57 Upvotes
  • Bobby's avatar

    Awesome job. What cut of meat is that in the second pic?

  • Tailwater's avatar

    @Bobby they are Round Steaks 🥩

  • Bobby's avatar

    @Tailwater i’ve never cut any like that. Saw across the rear quarter?

  • Tailwater's avatar

    @Bobby yes sir... marinate for 24 hrs in the refrigerator w/ Allegro Original Seasoning (nothing else)... I only cook w/ a Pellet Grill & Applewood Pellets... set it to the highest temp & smoke them bad boys until the center is 140 degrees 😍🥩 I promise you will thank me

  • Bobby's avatar

    @Tailwater I’ll have to try that out. Thanks for the advice.

  • Tailwater's avatar

    @Bobby anytime!!

  • Tailwater's avatar

    @Bobby here's the end result! 🥩🍴😍

  • Alan's avatar

    Looks delicious 🤤 what time is supper going to be?

  • Bobby's avatar

    @Tailwater yummy

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Tailwater's avatar

Tailwater G

Kentucky

My life as a Lady Angler, Huntress & Provider.

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