Squirrel Sheppard's Pie with Sassafras Leaves: A Delicious Wild Game Recipe
Are you sure?
This action cannot be undone.
Close
Please let us know why you want to report this user.
Cancel
Report Post
Report User
Block User
![Corey's avatar]()
Corey W
2 years ago
Dang. Looks super good.
![Kyle's avatar]()
Kyle S
2 years ago
@Corey top it off with cheesy mashed potatoes in a little pot and toast it under the broiler for a golden crust! So good you won't have pictures 😋
![Corey's avatar]()
Corey W
2 years ago
@Kyle I gotta go bag a few squirrels.
![Kyle's avatar]()
Kyle S
2 years ago
@Phillip Bartzer we'll make a convert out of you yet! Key is the pressure cooker. You cook and pluck the meat to get the most out of Mr. Bushytail
You must be logged in to comment.
Click here to log inKyle S
Hawaii
Recently moved to Oahu and am excited to learn about the new opportunities here. I came to hunting late in life and really enjoy getting new people involved. I taught Hunters Education and the International Bowhunter's Education Program in Virginia and take people out on mentored hunts wild game and edible mushrooms.
Use your phone’s camera
Scan the QR code above to join GoWild for free.
Find gear & earn Rewards now.
Share uncensored. Download GoWild.