Sourcing My Own Delicious and Chemical-Free Venison and Bear Meat

Not to mention hunting is great exercise. I’m also thankful for this platform, away from censorship.

@Taylor

You know, that's something I haven't thought about for ages, what goes Into the meat for medici Al purposes, thi gs thst can be passed into people through consumption.
Good post man. Something to think about

Eat More Beef

@E we don’t eat a ton of beef. Got no problem with farmers, it’s the food industry I take issue with

Folks should buy directly from Ranchers. We personally don’t add growth hormones or antibiotics.

@E agree with that!

Yea, I enjoyed reading this. It has been a huge concern to me the major dependence mankind has on grocery stores. Not a good place for any of us to be!
Thanks for the heads up on Tyson also. I stopped buying their brand years ago, but I appreciate knowing what you shared.
A dream is to live in a small community (family & a handful of like minded friends) where we all are working together for self sustainability.
Excellent post Brad!
Thanks for all you do to bring us GoWild!
🤜🏼🤛🏼

@Lisa thanks Lisa

I realize this isn’t your main point but, then they restrict access to antibiotics for small producers who may occasionally need them.

@Darin yeah makes sense. Good additional comment too. More commenting on Tyson spinning this as “science” when really they are just going back on their campaign to maximize profits

@Darin small producers can get antibiotics but we will need a vet prescription under some new laws. That will cost us more money. We have been able to buy some antibiotics over the counter at feed stores.

We haven’t bought beef in many years. Venison burger is the STAPLE here.

I started seeing manufactured chicken in our grocery store this weekend 🤮.

@Josh