Snake Hunting Success: Grilled and Mounted First Catch of the Season
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![Brian's avatar]()
Brian B
4 years ago
I’ve been thinking about trying my hand at snake hunting. I’d like to back a bow with a skin that I harvest myself someday.
![Patrick's avatar]()
Patrick L
4 years ago
That’s awesome 👏🏻
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Ryan M
4 years ago
I do a fair amount of snake huntin in Pa
![Ryan's avatar]()
Ryan M
4 years ago
Bunch of danger noodles
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Donovan S
4 years ago
I gotta try some grilled danger noodles.
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Beau M
4 years ago
I want to know how you cooked it! I just picked up a snake tag in Pennsylvania (yes we have tags for them haha) and last year I cooked the one I got on the grill but would be interested in hearing how you did it
![Samuel's avatar]()
Samuel A
4 years ago
@Beau Martonik (East Meets West Hunt) I’ve done it differently the two times I’ve had it. First time was cut up and directly on the grill after marinating it. The second time was just seasoned with the inside lined with butter and garlic and cooked on the grill in some tin foil with oil.
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Beau M
4 years ago
@Samuel Ayres (Living Country in the City) I like the idea of the second one. I will give it a try if I get one this year! Thanks for that
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Click here to log inSamuel A
Montana
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