Smoking New Bacon Flavors: Maple & Coffee with Brown Sugar and Rib Seasoning
From Field T
12 months ago | Hunting
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Jeffrey G
12 months ago
Interesting I have two slabs in freezer I’ve been trying to figure out what to do with. Keep me posted.👍
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From Field T
12 months ago
@Cory Fels stupid good
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Adam D S
12 months ago
Feral or no?
![From Field's avatar]()
From Field T
12 months ago
@Adam 4H
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Whiskey & Whitetails® -
12 months ago
Yes please!
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Tom R
12 months ago
Bacon day needs to be a holiday for sure
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Southern California
Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.
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