Smoked Texas Style Hot Links Recipe from Black Duck Revival

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cooking & smoking BBQ4H 20M
10 Comments
24 Upvotes
  • Tom's avatar

    They look really good

  • Tom's avatar

    @Tom I fried up some of the mix that was left in the stuffer once I was done filling the links. That was good and it hadn’t been smoked. Looking forward to putting one on the grill for the full experience.

  • Tom's avatar

    @Tom what time is dinner!🤣

  • Tom's avatar

    @Tom come on over but I’ll warn you we has snow in the air yesterday.

  • Tom's avatar

    🥶

  • Mike's avatar

    Dang son…. Those look awesome. What meats do ya use?

  • Tom's avatar

    @Mike 7 pounds of venison and 3 pounds of pork trim.

  • Mike's avatar

    @Tom nice! I’ve got some venison pastrami curing for Nebraska.

  • Tom's avatar

    @Mike ohhh yeah. Good luck on that trip to both of you.

  • Mike's avatar

    @Tom 👍👊

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Tom's avatar

Tom D

Wisconsin

First big game hunt was woodland caribou and a cow moose in Newfoundland at the age of 41. My son has been raised to respect and appreciate the hunting lifestyle. Cooking game has been the frosting on the hunting cake.

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