Smoked Nachos with Venison Sausage and Fire Forged Sea Salt: A Flavor Explosion!

😍… few Cerveza’s to wash those down…sounds amazing!

@James dude….. soooo good. I still have a few Yuengling left from the Ohio fishing trip. Perfect dinner. Now, for dessert, a buffalo trace bourbon cream float with caramel and a cherry. doesn’t look like much, but 🤤

@Mike love a cold Yuengling now and then! And that dessert sounds right up my alley! Thought of bourbon and cherries, I may have to make a smoked Manhattan with Buffalo trace and a cherry! Therapy before a long car ride with three kids tomorrow! 😂

@Mike also highly recommend the Yuengling Hershey stout if you get the chance to try it.

@James 🤣. Absolutely. I’ve been drinking bourbon neat for years, but @Glen gave me his mix recipe and I’ve been smoking Old Fashioneds lately.

@James I haven’t been able to find that, but I’m gonna grab some the first chance I get

Yes please

@Mike I enjoy my whiskey neat or even on rocks. The bar down the street had smoked manhattans on special one night, gave them a try and ended up buying a smoking kit the next day haha… the one bright spot of NY is we do have pretty good access to Yuengling.

Oh that’s amazing 🤤

Sounds fantastic

@Brad

@James I have the kit too. I’ve smoked em neat and old fashioned. Love em both

@Kevin yes sir, phenomenal like a monashee knife👊

@John buckle up man, a guy could get a tight belly off of this stuff…

I’ll be right there! 🥃 Sounds amazing!

@Amy that batch is gone, but there’s no doubt I’ll be making more…

I’ll be there in 9 hours…

@Mike lol stop it

@Gobbler

@Kevin

If I lived closer I would totally stop by lol.

@Rebecca 🤣👊

On my way!!!!.....

@Scot you better giddy up 🤣

Don’t care much for the bourbons or other liquors, but I do keep Yuengling in the fridge. But it all sounds good.🤪🍻🍻

@Bruce I hear that. I bring back at least a case of yuengling every time i’m in an area that sells it. 👊

@Mike 👍

@Mike 👊