Savoring the Bounty: A Hands-On Guide to Tasty Little Nuggets

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9 Comments
51 Upvotes
  • Casey's avatar

    👍🏼👍🏼It must've been a good day. 🤤

  • Waylon's avatar

    What are those

  • Waylon's avatar

    @Waylon

  • David's avatar

    @Waylon hearts and gizzards. I'd say they're from quail, thats my best guess.

  • Pat's avatar

    Dove? I’ll have to try that

  • From Field's avatar

    @Pat dove

  • David's avatar

    @From I stand corrected. Was wanting to say dove, but looked too big to my eyes. Been a long time since I've had them.

  • Jon's avatar

    Nice but no thanks, I was made to eat beef and chicken livers as a kid. Just can’t bring myself to eat those organs.

  • Brian's avatar

    My first guess was squirrel testicles. I hope the rest of you guys are right.

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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