Preserving the Harvest: Freezing and Dehydrating Apples for Delicious Treats

I got excited for a min, thought you were making apple butter…

@John I may try that next!

@Steve its awesome!!!

I had a couple of those corer/peelers. Along with making maple syrup with them, making apple sauce with my kids are among some of my most cherished memories of them.

@Gobbler we haven’t tried making applesauce yet what’s your recipe or process?

@Steve basically, just cut the apples into 1” pieces, put them in a big pot on the stove, add water, sugar, and cinnamon to taste and render it down to the consistency you prefer. I like my applesauce chunky so it didn’t take as long as it would if you prefer a smoother texture.