Perfecting Venison Italian Pasta with Balsamic Vinegar and Goat Cheese Recipe

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cooking & smoking BBQ0H 45M
  • Eric's avatar

    Looks like you’re working on making a @Ted turkey call too. That’s a fine way to multitask!

  • Derek's avatar

    @Eric been making them since 2011! Haha.

  • Appalachian's avatar

    @Derek Have you ever tried Cavenders seasoning? its awesome in most Italian dishes

  • Derek's avatar

    @Appalachian I haven't, but it sounds like I need to!

  • Appalachian's avatar

    @Derek yeah buddy, I put it on lots of stuff, it's truly a Greek seasoning but I'll put it in breading for cubed steak, fish. made a few batches of gyros out of turkey and loins. grilled veggies 😋

  • Derek's avatar

    @Appalachian I do love a good gyro....

  • Appalachian's avatar

    @Derek so easy and so good, especially with some turkey breast that's been soaked in Italian dressing

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Derek's avatar

Derek T


Part time at GoWild, full time Firefighter/EMT. I'm a hunter, angler, outdoorsman, conservationist and novice trapper. Love spending time worshipping God in the outdoors. BHA Member Ducks Unlimited Member Kentucky Wild Member NWTF Member Trout Unlimited Member Whitetails Unlimited Member

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