Perfecting Venison Italian Pasta with Balsamic Vinegar and Goat Cheese Recipe
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1 month ago
Looks like you’re working on making a @Ted turkey call too. That’s a fine way to multitask!
@Eric been making them since 2011! Haha.
@Derek Have you ever tried Cavenders seasoning? its awesome in most Italian dishes
@Appalachian I haven't, but it sounds like I need to!
@Derek yeah buddy, I put it on lots of stuff, it's truly a Greek seasoning but I'll put it in breading for cubed steak, fish. made a few batches of gyros out of turkey and loins. grilled veggies 😋
@Appalachian I do love a good gyro....
@Derek so easy and so good, especially with some turkey breast that's been soaked in Italian dressing
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