Perfecting Goose Pastrami: My Secret Recipe for Farm-Fresh Delight

That is pretty cool, and something I’ve never tried.

Looks good. I’ve never eaten goose but people say it’s nasty. But I don’t know.

Looks tasty I would love the recipe

@Amy it’s soooo good.

@Jon it can be horrible if cooked wrong, and better than steak when it’s done right.

@Nick it’s phenomenal. I use this recipe, minus the coriander. https://honest-food.net/goose-pastrami-recipe/. After brining, I use whatever spices I feel like at the moment. The key is brining for at least 4 days. Shorting it is noticeable.

Ok thanks for the info. Best of luck this season for whatever your hunting next

@Jon Whitetails are on the brain now, good luck to you also!👊

Looking good. I’ve got some venison going into brine today.

@Mike thanks

@Tom that’s next up for me too👊

Good luck to all this season.

I'm gonna do my first goose hunting this fall with some friends and am gonna try to cook some. Well goose first then cooking. Lol

@Shawn good luck out there! I’ve had geese 10 ways I didn’t like and 10 that I do. Don’t give up on it if the first time isn’t your thing.

That looks amazing!

@Scott it certainly is! I shared some this weekend with a couple that eat very little meat and they couldn’t get enough!

@Mike I believe it. A little bit of heaven.