Nick V
1 year ago | Deer Hunting
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Steve S
1 year ago
I cut mine up and vacuum seal everything as soon as I can. Especially if it’s warm out. Usually within 2-3 days. I’m interested to hear what others say about this.
Nick V
1 year ago
@Justin Chambers I need to look into an old fridge
Ian K
1 year ago
It all depends on how cool it is and how much you are willing to trim off but you can age it quite a while if you have the right conditions.
Nick V
1 year ago
@Ian I need to get a thermometer in my garage to see if it’s consistent. Really, I need to get a deer first!
Dustin W
1 year ago
I try to do it asap
Eric S
1 year ago
I like hanging for about a week if the temps allow. I also like to leave the skin on so you don’t have to trim as much when you go to butcher. I’m sure the moisture content doesn’t fall as much but I think it’s worth the trade off with not having to trim as much meat off
Stephon P
1 year ago
I skin and let hang outside if I can. Weather needs to be <40 degrees. Minimum of 24 hours if I can.
Tyler C
1 year ago
If temps allow I like a week. If not I use an old fridge in my garage and let it set a couple of days before I work it up.
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