Mastering the Perfect Brisket: Low and Slow on the Traeger with Homemade Rub

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cooking & smoking BBQ21H 0M
Gear tagged in this post
1 Comment
13 Upvotes
Gear tagged in this post
Chris T
1 month ago
Good job. I bet it was delicious. I don’t trim the fat off before smoking and I don’t need to put it back on later.
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