Mastering the Art of Sausage Making: Axis, Fallow, and Whitetail Sausage with Kitchen Aid Mixer/Grinder

Scott E
2 years ago | Big Game Hunting
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Gabriel G
2 years ago
Which recipes for the Axis & fallow or your own blend? TIA
Scott E
2 years ago
@Gabriel I use a blend of Kosher salt, sage, granulated garlic and Montreal steak seasoning all done to our taste. Which is heavy sage and garlic. We usually cook some before with finish to check the taste. Also we grind everything twice.
Gabriel G
2 years ago
Wow yummy! Type of pork or hog used?
Rich T
2 years ago
Nice
Scott E
2 years ago
@Gabriel we used hog jowls, better fat to meat ratio
Mike P
2 years ago
Never had axis and fallow, how does it stack up to whitetail?
Scott E
2 years ago
@Mike axis and fallow are more like elk. Rich and finely textured. Like whitetail but intensely better.
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