Making Homemade Applesauce: 4 Quarts and 6 Pints from 12# of Apples
Are you sure?
This action cannot be undone.
Close
Please let us know why you want to report this user.
Cancel
Report Post
Report User
Block User
cooking & smoking BBQ6H 0M
2 Comments
21 Upvotes
![Gobbler Knob's avatar]()
Gobbler Knob L
2 months ago
Good stuff!
![Jeanine's avatar]()
Jeanine I
2 months ago
@Gobbler it was interesting, the quart jars were pressure canned and the apple sauce turned darker vs the water bath canned pint jars (not including the jelly jar that went right into the fridge)
You must be logged in to comment.
Click here to log inJeanine I
Wisconsin
Wife 💍 Mom🤱Dog mom 🐶 Hunter, Trapper, Houndswoman 🐾 🐻 🦌 🐦🦃 🦝🐺 IG: jeaninefisher9
Use your phone’s camera
Scan the QR code above to join GoWild for free.
Find gear & earn Rewards now.
Share uncensored. Download GoWild.