Making Delicious Venison Heart Jerky: A Unique Twist on a Classic Snack

From Field's avatar

From Field T

2 months ago | Hunting

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2 Comments
64 Upvotes
  • Chris's avatar

    Chris T

    2 months ago

    It sounds delicious but my wife would kill me if I made jerky out of it. She prefers it stuffed and cooked in homemade blackberry wine.

  • Cottonmouth's avatar

    Cottonmouth O

    2 months ago

    That looks amazing!

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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