Macadamia Nut Crusted Venison with Chimichurri and Roasted Garlic Mash
From Field T
5 months ago | Hunting
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![Brayden's avatar]()
Brayden W
5 months ago
I’m gonna be trying one of your venison burger recipes for my wife and I. She found the recipe and requested it haha. I love how y’all make venison look and sound delicious even to folks who aren’t used to wild game meat. Keep on keepin on 🤘
![Appalachian's avatar]()
Appalachian A
5 months ago
Looks good! I've got a well trimmed Backstrap in some pineapple/ginger/soy marinade' ready to be smoked to medium tonight.
![Appalachian's avatar]()
Appalachian A
5 months ago
@Brayden dude make some meatball subs with that ground too. I like to put oil/vinegar, spinach, onions, black olives drizzled with ranch.
![Tom's avatar]()
Tom R
5 months ago
Man I’m hungry 😳
![Brayden's avatar]()
Brayden W
5 months ago
@Appalachian sounds amazing
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From Field T
5 months ago
@Brayden haha thanks
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Justin M
5 months ago
Wow, looks incredible!
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Click here to log inFrom Field T
Southern California
Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.
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