Macadamia Nut Crusted Venison with Chimichurri and Roasted Garlic Mash

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  • Brayden's avatar

    I’m gonna be trying one of your venison burger recipes for my wife and I. She found the recipe and requested it haha. I love how y’all make venison look and sound delicious even to folks who aren’t used to wild game meat. Keep on keepin on 🤘

  • Appalachian's avatar

    Looks good! I've got a well trimmed Backstrap in some pineapple/ginger/soy marinade' ready to be smoked to medium tonight.

  • Appalachian's avatar

    @Brayden dude make some meatball subs with that ground too. I like to put oil/vinegar, spinach, onions, black olives drizzled with ranch.

  • Tom's avatar

    Man I’m hungry 😳

  • Brayden's avatar

    @Appalachian sounds amazing

  • From Field's avatar

    @Brayden haha thanks

  • Justin's avatar

    Wow, looks incredible!

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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