Kyle's Venison Heart Adventure!
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Mitchell G
8 months ago
What’s your recipe? I have 2 hearts in the freezer
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Kyle H
8 months ago
@Mitchell
1. clean it up- cut all the valves, tendons, hard fat off your heart
2. Simmer in a covered pot with any and all seasonings and spices for 3.5-4hours. Make sure it stays completely covered in water
3. Slice thin starting at the small end
4. Finish how you would like, I heated the slices through in a pan with sauteed mushrooms onions and peppers. You can also put it in a sandwich or top on BBQ pizza.
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Click here to log inKyle H
Pennsylvania
Pennsylvania Hunter interested in archery, hunting history, and wildlife and land management. Member of Getty's Ridge Rod & Gun Club Inc.
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