Wild Turkey Taquitos & Enchiladas

I always have a hard time with what to do with the legs!?

@David chicken broth, water oregano, thyme, garlic, one small onion sliced, one small orange slices, 3 baybleaves, one small cinnamon stick. Cook slowly forb6-8 hrs until the meat is falling off the bone. Then shred it and use it in taquitos, enchiladas, tacos, nachos, shredded sliders, etc. The possibilities are endless! You won't be disappointed!

@Kelly thank you! I have four right now from this year! I’m putting them in the slow cooker in the morning!🦃🦃

@David you are welcome! Let me know how it turns out.

Wow I’ll bet that’s some good stuff

Enjoy