Heart & Liver Recipes: A Beginner's Guide

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Question For The Community
17 Comments
36 Upvotes
  • Hunter's avatar

    I usually just trim the fat and strings off the heart and then cut it following the natural seams. Should give you 3 decent size steaks that I cook in butter, S&P and some garlic. Comes out great! The liver I slice up in thin strips, lightly flour and cook with bacon and onions 👍🏻

  • From Field's avatar

    https://fromfieldtoplate.com/2017/12/27/hearts-hearts-and-more-hearts-my-top-5-heart-recipes/

  • From Field's avatar

    I love using deer liver for boudin

  • Brandon's avatar

    Steven rinella did a few really neat recipes using various hearts on YouTube. Some simple some more elegant.

  • Jeff's avatar

    heart fajitas!!!

  • Mike's avatar

    Can’t beat a cleaned heart that is sliced up and fried in butter. Just don’t over cook the meat! Good luck and let us know how it turns out!

  • Arne's avatar

    My sister in law cleans out heart inside, fills it up with rice and veggies, then bakes it upright in the oven . Kind of like a stuffed bell pepper

  • Kyle's avatar

    One of my fav. I use heart, kidney, and liver.

  • Kyle's avatar

  • Kyle's avatar

    best one for liver

  • Aaron's avatar

    Top the heart separate the chambers inside follow the natural seams with your knife to flatten it into a cutlet add coffee, chili salt, pepper, garlic, and lightly bred than pan fry

  • Daniel's avatar

    Trim the heart and make tacos and the liver is really really good for one thing… dog food

  • Joshua's avatar

    They are prime looking organs

  • Joshua's avatar

    @From what’s boudin

  • Kirk's avatar

    The old timers at deer camp used to boil the cleaned heart slice it up and put in the juice from the jalapeños they made poppers in the night before and let set for a couple of days and then feast on the pickled heard while playing cards.

  • From Field's avatar

    @Joshua a killer Cajun sausage

  • Kayla's avatar

    Thanks all, ended up with great tacos, and a liver pate that was delicious!

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Kayla's avatar

Kayla S

New Jersey

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