Go-To Venison Backstrap Recipes

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  • Samuel's avatar

    A buddy and I get them in a quick teriyaki marinade and grill them with onions, but they're good no matter what. I might try something different this year. What do you do?

  • Appalachian Mountain's avatar

    @Samuel my favorite way is salt, pepper, white onion and olive oil. Simple and delicious.

  • Brett's avatar

    Cut into thin steaks, coat with fish batter and fry, Andy's Cajun fish fry is my personal favorite

  • Evan's avatar

    My favorite is to marinate it in some Italian dressing with some minced garlic and maybe a little pesto

  • Travis's avatar

    Cut into thin steaks fry up sausage and cream cheese and put in the middle roll em up wrap with bacon hold with a toothpick place a slice of jalapeño then melt pepper jack cheese over em

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Appalachian Mountain's avatar

Appalachian Mountain M

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