Go-To Venison Backstrap Recipes

A buddy and I get them in a quick teriyaki marinade and grill them with onions, but they're good no matter what. I might try something different this year. What do you do?

@Samuel my favorite way is salt, pepper, white onion and olive oil. Simple and delicious.

Cut into thin steaks, coat with fish batter and fry, Andy's Cajun fish fry is my personal favorite

My favorite is to marinate it in some Italian dressing with some minced garlic and maybe a little pesto

Cut into thin steaks fry up sausage and cream cheese and put in the middle roll em up wrap with bacon hold with a toothpick place a slice of jalapeño then melt pepper jack cheese over em