A Hearty Winter Meal

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cooking & smoking BBQ0H 30M

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3 Comments
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  • Arne's avatar

    😍 Hard to beat most anything in a cast iron skillet!

  • Owen's avatar

    how do you prep the liver?

  • Jesse's avatar

    @Owen I just slice it about a half inch thick. Dredge in a little flour and seasoned salt, then pan fry in butter and olive oil. Simple and tasty!

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Jesse's avatar

Jesse H

Colorado

Kansas born and raised. I’ve had the opportunity to live all over the west and Midwest (Texas, SoCal, NorCal, Oklahoma, Minnesota). Just having fun in the outdoors! Hunting, fishing, camping the mountains of Colorado now!

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