Is This Puffball Mushroom Safe to Eat? A Guide to Preparing and Cooking Puffballs

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5 Comments
11 Upvotes
  • Kevin's avatar

    I slice them into circles, toss them in egg and flour, and deep fry them. I then make pizzas with them. Some of the best pizza you'll eat

  • Wes's avatar

    @Kevin thanks. Should I trim the outsides or just wash, slice and go?

  • Kevin's avatar

    I would trim it up so it's all nice and clean

  • Chris's avatar

    Sautéed in butter, real butter, salt and pepper

  • Kyle's avatar

    That one is perfect, you can cube it and toss it into Ramen stock like tofu

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Wes's avatar

Wes B

Tennessee

Hunter & fisherman. I’ve been a zookeeper at the Alaska Zoo. A hunting & fishing guide for moose and brown bear, salmon and trout on the Alaska peninsula. Currently stage manager for Keith Urban.

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