Grilling Up a Big and Juicy Blue Cheese Venison Burger in Just 20 Minutes

Jeff's avatar

Jeff B

3 months ago | Cooking

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1 Comment
16 Upvotes
  • Brad's avatar

    Brad L

    3 months ago

    Love this. Blue cheese is the bomb.

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Jeff's avatar

Jeff B

North Dakota

Jeff Benda is the founder of Wild Game & Fish Media where he works with businesses in the hunting, fishing, and shooting industries. With 25 years of past experience in the restaurant and catering business, he is now a full-time wild game and fish recipe developer and food blogger living in Fargo, North Dakota. PRINTABLE recipes available at: www.wildgameandfish.com

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