Grilled Teriyaki Dove Breasts

From Field's avatar

From Field T

7 months ago | Hunting

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4 Comments
83 Upvotes
  • David's avatar

    David M

    7 months ago

    Delicious little birds… A “Kentuckyaki” sauce is decadent for Dove and Squab… P.S. ….when’s dinner? I’ll bring “adult beverages”!!! Lol..

  • Tyler's avatar

    Tyler C

    7 months ago

    Looks awesome 💪💪

  • Rick's avatar

    Rick B

    7 months ago

    Do you guys have recipes available to the public? All your posts make me want to try out your recipes!!

  • From Field's avatar

    From Field T

    7 months ago

    Fromfieldtoplate.com

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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