Comparing Wet and Dry Aged Venison
From Field T
3 months ago | General
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28 Upvotes
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Ben H
3 months ago
Can’t wait to hear your results. We wet age our venison for 2-3 weeks, boned-out and vacuum sealed.
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Southern California
Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.
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