From Field's Guinness Venison Chili: A Family-Friendly Recipe with a Depth of Flavor

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7 Comments
37 Upvotes
  • Zach's avatar

    I always use beer in my deer chili…drunk buck chili!

  • Zach's avatar

    A little for the chili a little for me a little for the chili a little for me…a little bit more for me…I better check that beer again…a little bit more for me 😂

  • David's avatar

    @Zach thats my recipe for when I add beer to my chili too! 😋😁

  • Chris's avatar

    Definitely going to have to try this

  • Kevin's avatar

    I have to try this.

  • Anthony's avatar

    Never crossed my mind but sounds delicious

  • Eric's avatar

    I also like to drink beer and eat chili…wait…that’s not what we are talking about here?

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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