From Farm to Table: The Bittersweet Process of Raising and Processing My Own Birds

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butchering & field work3H 0M
6 Comments
52 Upvotes
  • Cody's avatar

    Very well said

  • Scotty's avatar

    Good for you, my wife and I have a small farm and are learning to do the same. The birds were easy for us, but the pigs were a bit hard on my wife. After the first pork chop it made up for it.

  • Wes's avatar

    Well said

  • Brad's avatar

    Most people who grab the $5 bird at Costco will never know what that’s like. Well said.

  • Dave's avatar

    Amen

  • A's avatar

    @Brent Link haha I appreciate it. However, I have added “plucking feathers” to my list of most hated tasks

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A K

Illinois

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