Foraging for Fall Mushrooms: Giant Puffballs for Delicious Meat Alternatives
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When I tried frying they have a slimy consistency what’s your favorite way of preparing them?
@Steve I found when I fried them in pan it wasn’t as successful as an air fryer (if breaded). But I like to just sauté them like a stir fry. Now that I’ve found quite a few, I’m going to experiment a little bit
@Ashley Nice let me know how it goes they are popping here in central Illinois!
@Steve so I ended up throwing some slices on the traeger for a few minutes on either side. They turned out fantastic. I used them as a topping on venison burgers and that seemed like a big hit.
@Ashley Oh wow that sounds good!!!
@Steve do you oil and season the slices that you grilled or no?
@Ashley Did you oil the slices or season them before grilling?
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