Foraging for Chantrelles: A Thrilling Encounter with Banana Spiders

Rachel and Tyler's avatar

Are you sure?

This action cannot be undone.


Report Post

Report User

Block User

foraging1H 0M
  • Chris's avatar

    Nice haul.

  • @Chris thanks! They were delicious :)

  • Chris's avatar

    I bet! How do you prepare them? We like butter, salt and pepper on toasted sourdough bread.

  • @Chris same way! Just not on bread. Usually with roasted Spaghetti squash. Great side with steak. Also they're fabulous in a creamy mushroom sauce.

  • Chris's avatar

    Sometimes after I sauté them in butter and olive oil we make an omelette in the pan and then fill it with the mushrooms. The eggs pick up the flavor from the pan.

You must be logged in to comment.

Click here to log in
Rachel and Tyler's avatar

Rachel and Tyler R


Owners of outdoor retail store Targets to Tuna and SickleFin. Fieldsports Enthusiasts, Offshore Big Game Fishing, Archery, Metal Detecting, Catch and Release, Raw Fed Shepherd Parents, Conservation Minded. Official research center with Gray Fishtag Research.

Scannable QR code

Use your phone’s camera

Scan the QR code above to join GoWild for free.

Find gear & earn Rewards now.

Share uncensored. Download GoWild.

Scannable QR code

A free social app for outdoorsmen. Share uncensored. Find gear. Earn Rewards.

Scan the QR code with your phone's camera now.

A free social app for outdoorsmen. Share uncensored. Find gear. Earn Rewards.

We use cookies to offer you a better browsing experience. By continuing to use our site, you accept our use of cookies, Privacy Policy, and Terms of Use.