Farm-to-Table Delight: Traeger-Cooked Meat Church Voodoo Chicken at 250°F
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cooking & smoking BBQ2H 0M
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2 Comments
24 Upvotes
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GVS O
8 months ago
I make my own seasonings most of the time but couldn't resist the Holy Voodo sausage recipe. If you haven't seen that it's worth looking up and doing. Best sausage I have made
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James L
8 months ago
@GVS I have not. But I will definitely look it up!
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Click here to log inJames L
New York
Husband, Father of two beautiful girls, and one wild child boy, Police Officer.
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