Embracing Lemon Pepper: The New King of Chicken in My Diet

Daven M
2 months ago | Bushcraft & Survival
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13 Upvotes
Amy B
2 months ago
We were given a few chickens from a grower house and we processed and bagged them up. I was excited to have a freezer full. When I cooked them, they were incredibly tough. Iβve reluctant to ever doing that again.
Daven M
2 months ago
I didn't have any issues with toughness or taste all fall off the bone. Had them on a oat and corn diet then grass finished them. Tender and delicious
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