Embracing Lemon Pepper: The New King of Chicken in My Diet

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2 Comments
13 Upvotes
  • Amy's avatar

    We were given a few chickens from a grower house and we processed and bagged them up. I was excited to have a freezer full. When I cooked them, they were incredibly tough. I’ve reluctant to ever doing that again.

  • Daven's avatar

    I didn't have any issues with toughness or taste all fall off the bone. Had them on a oat and corn diet then grass finished them. Tender and delicious

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Daven's avatar

Daven M

Michigan

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