Dry Aging Venison Rack: 14 Days in the Dry Ager, Comparing Weight Loss, Flavors, and Texture

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4 Comments
57 Upvotes
  • Arne's avatar

    Wow that’s looks great!

  • Jacob's avatar

    Keep us posted!

  • Matt's avatar

    Could you message me and let me know how I get this cut off my deer?

  • From Field's avatar

    @Matt I’ll be posting a video on YouTube next week on it

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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