Discovering Dryland Fish and Cooking Tips for Morels

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Question For The Community
5 Comments
9 Upvotes
  • Brian's avatar

    Bring me a couple of pounds to practice on and when I get it figured out I will let you know the best way😋

  • Darren's avatar

    Pork Tenderloin, brown sugar glaze, marsala wine and morels added towards the end

  • Ted's avatar

    @Brian 😂

  • Ted's avatar

    @Darren Daggon’ that’s fancy. Sure sounds good.

  • Mike's avatar

    Straight up fried in butter with garlic salt my man

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Ted's avatar

Ted B

Kentucky

Best outdoorsman in Booger Branch, KY

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