Discovering Dryland Fish and Cooking Tips for Morels

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5 Comments
9 Upvotes
Brian L
28 days ago
Bring me a couple of pounds to practice on and when I get it figured out I will let you know the best way😋
Darren O
28 days ago
Pork Tenderloin, brown sugar glaze, marsala wine and morels added towards the end
Ted B
27 days ago
@Brian 😂
Ted B
27 days ago
@Darren Daggon’ that’s fancy. Sure sounds good.
Mike L
27 days ago
Straight up fried in butter with garlic salt my man
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