Delicious Venison Ribs: A Korean BBQ Twist

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cooking & smoking BBQ4H 0M
13 Comments
61 Upvotes
  • Nicholas's avatar

    맛있어요!

  • Rachel's avatar

    I’m addicted to my deer tacos and fajitas now 🌮

  • Brad's avatar

    @Rachel you ever do ribs?

  • Rachel's avatar

    @Brad I haven’t! But will definitely try!

  • Brad's avatar

    @Rachel super easy to remove when processing. Just use a tree pruner, snaps right thru those small rib bones.

  • Tom's avatar

    Brad he is, green egg and ribs.

  • Tom's avatar

    Look damn good

  • Joshua's avatar

    Wanna share the recipe

  • Bradley's avatar

    Now try some kimchi….. pairs great for Korean dishes. And it’s perfect with a good brew too!!! 👍😎

  • Brad's avatar

    @Bradley I actually tried to grab some but kroger was out. I love kimchi.

  • Brad's avatar

    @Joshua it’s in Buck Buck Moose, Hank Shaw’s book

  • Brad's avatar

    @Tom I am, I am.

  • Bradley's avatar

    @Brad make it!!!! It’s easy brother…. And if you do it with homemade bbq it’s…. That kind of cool🤪🤪🤪

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Brad's avatar

Brad L

Kentucky

Cofounder, CEO of GoWild Host of UNCENSORED by GoWild podcast Hunter. Outdoorsman. Runner. Family guy. Wild game cook. I love to hunt whitetail, turkeys, doves, and squirrels. Listen to UNCENSORED: https://open.spotify.com/show/368x41Z2GH53VNWzHAZn8b?si=z1U7XId8Q8SceDVcv

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