Delicious Venison Ribs: A Korean BBQ Twist

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Nicholas R
4 months ago
맛있어요!
Rachel N
4 months ago
I’m addicted to my deer tacos and fajitas now 🌮
Brad L
4 months ago
@Rachel you ever do ribs?
Rachel N
4 months ago
@Brad I haven’t! But will definitely try!
Brad L
4 months ago
@Rachel super easy to remove when processing. Just use a tree pruner, snaps right thru those small rib bones.
Tom D
4 months ago
Brad he is, green egg and ribs.
Tom D
4 months ago
Look damn good
Joshua L
4 months ago
Wanna share the recipe
Bradley H
4 months ago
Now try some kimchi….. pairs great for Korean dishes. And it’s perfect with a good brew too!!! 👍😎
Brad L
4 months ago
@Bradley I actually tried to grab some but kroger was out. I love kimchi.
Brad L
4 months ago
@Joshua it’s in Buck Buck Moose, Hank Shaw’s book
Brad L
4 months ago
@Tom I am, I am.
Bradley H
4 months ago
@Brad make it!!!! It’s easy brother…. And if you do it with homemade bbq it’s…. That kind of cool🤪🤪🤪
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