Delicious Venison Ribs: A Korean BBQ Twist
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![Nicholas's avatar]()
Nicholas R
4 months ago
맛있어요!
![Rachel's avatar]()
Rachel N
4 months ago
I’m addicted to my deer tacos and fajitas now 🌮
![Brad's avatar]()
Brad L
4 months ago
@Rachel you ever do ribs?
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Rachel N
4 months ago
@Brad I haven’t! But will definitely try!
![Brad's avatar]()
Brad L
4 months ago
@Rachel super easy to remove when processing. Just use a tree pruner, snaps right thru those small rib bones.
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Tom D
4 months ago
Brad he is, green egg and ribs.
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Tom D
4 months ago
Look damn good
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Joshua L
4 months ago
Wanna share the recipe
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Bradley H
4 months ago
Now try some kimchi….. pairs great for Korean dishes. And it’s perfect with a good brew too!!! 👍😎
![Brad's avatar]()
Brad L
4 months ago
@Bradley I actually tried to grab some but kroger was out. I love kimchi.
![Brad's avatar]()
Brad L
4 months ago
@Joshua it’s in Buck Buck Moose, Hank Shaw’s book
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Brad L
4 months ago
@Tom I am, I am.
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Bradley H
4 months ago
@Brad make it!!!! It’s easy brother…. And if you do it with homemade bbq it’s…. That kind of cool🤪🤪🤪
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Click here to log inBrad L
Kentucky
Cofounder, CEO of GoWild Host of UNCENSORED by GoWild podcast Hunter. Outdoorsman. Runner. Family guy. Wild game cook. I love to hunt whitetail, turkeys, doves, and squirrels. Listen to UNCENSORED: https://open.spotify.com/show/368x41Z2GH53VNWzHAZn8b?si=z1U7XId8Q8SceDVcv
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