Delicious Snow Goose Breakfast Sausage Recipe: Sous Vide and Pan-Seared
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Appalachian A
11 months ago
Very nice ! We make summer sausage out of most of our fowl. Just today I was munching on some in the blind made out of Canada's from the early season with jalapeños and cheese. I do prefer the stuff we make from puddlers cause the fat is so rich.
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Click here to log inWendy H
Virginia
Wife, Virginian by Marriage, Mother of Daughters, Aspiring Chef, Hunter, Hunter Education Teacher, Dog Mom I came into hunting as an young adult, mentored by my husband. We had the privilege to teach our twin daughters to love the outdoors and hunting, and now others as volunteer VDWR hunter education instructors. Now I combine my love of hunting and cooking as a contributing writer for Virginia Wildlife Magazine. I am proud to be the recipient of the 2021 DWR William Dixon Morgan Award and the 2022 IHEA-USA Virginia State Instructor of the Year. I teach Culinary Arts at Rappahannock Community College.
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