Delicious Smoked Venison Backstrap with Baked Potatoes: A Perfect Wild Game Dinner

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cooking & smoking BBQ1H 0M

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10 Comments
113 Upvotes

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  • Dustin's avatar

    Yum!

  • Cody's avatar

    My favorite!! The tater beans and meat are pretty good too though

  • Robert's avatar

    I had back strap yesterday

  • T.A.D's avatar

    As good as it gets right there!! 😋

  • Josh's avatar

    That’s the meal that’ll have you freezing it butt off on a November morning. Looks delicious!

  • Tim's avatar

    How hot and for how long do you smoke your tenderloins? That looks perfect!

  • Derek's avatar

    @Tim I set the smoker to 225 and smoke until the thickest part reaches 130. I prefer rare, where as the fiancée likes it more medium, so she gets the ends that are more done.

  • Derek's avatar

    @Josh just wait until the duck meals start getting posted. That's what has you sitting in a flooded corn field when it's 30 degrees out.

  • Tom's avatar

    Life is good!

  • Jesse's avatar

    That looks amazing!

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Derek's avatar

Derek T

Kentucky

3rd District Director for Kentucky Chapter of Backcountry Hunters and Anglers. Part time employee at GoWild and full time Firefighter/EMT. I have a passion for all things hunting, fishing, trapping and the outdoors as a whole.

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