Delicious Pheasant German Schnitzel: A Wild Twist on a Classic Dish

From Field's avatar

From Field T

3 months ago | Hunting

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6 Comments
37 Upvotes
  • Darren's avatar

    Darren Y

    3 months ago

    I do the same thing with pheasant but after frying it, I chop it up and put it on a bed of Alfredo noodles. Big hit with the kids😋

  • David's avatar

    David M

    3 months ago

    Pheasant schnitzel! Count me in!

  • From Field's avatar

    From Field T

    3 months ago

    @Darren dude

  • Darren's avatar

    Darren Y

    3 months ago

    Mmmmhmmmm

  • Darren's avatar

    Darren Y

    3 months ago

    @From file:///var/mobile/Library/SMS/Attachments/f1/01/B5E19436-3189-4516-A3C7-1C840D27D8E5/IMG_6925_Original.jpg

  • Darren's avatar

    Darren Y

    3 months ago

    @From

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From Field's avatar

From Field T

Southern California

Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.

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