Delicious Pecan Smoked Venison Heart: A Favorite Cut Prepared to Perfection!
From Field T
3 months ago | Hunting
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David M
3 months ago
A very under appreciated cut… That looks amazing… delicious!
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Chris T
2 months ago
Heart is my wife and my favorite part. We save at least one for our Valentine’s Day dinner. Stuffed with a mix of onions,wild mushrooms and hot sausage. Then slow cooked in homemade blackberry wine.
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From Field T
2 months ago
@Chris beautiful
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Click here to log inFrom Field T
Southern California
Jeremiah Doughty, Wild game chef, outdoors writer, Husband, father and Christ follower. The real trophy is not the head on your wall, but the meat on your plate.
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