Delicious Marinated Deer and Elk Backstrap with Worcestershire and Creole Seasoning
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cooking & smoking BBQ1H 30M
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2 Comments
8 Upvotes
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Tom D
4 months ago
Looks darn good.
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Kleen D
4 months ago
They were. I give 1 to my uncle and I thinly sliced 1 and put over a salad 🥗 and it was amazing. I ate the others for breakfast the next morning with some eggs 🍳
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Click here to log inKleen D
Georgia
💨I'm with all the SMOKE💨
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