Delicious Homemade Goose and Duck Pastrami Ready for Winter: Smoked and Sliced

Tom's avatar

Tom D

8 months ago | Cooking

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cooking & smoking BBQ2H 45M
3 Comments
35 Upvotes
  • Joshua's avatar

    Joshua L

    8 months ago

    How did that come out

  • Tom's avatar

    Tom D

    7 months ago

    @Joshua it is very tasty. I have been making venison pastrami for around 5 years or more. This is the second time I have made goose. It’s a great way to use goose breast and doesn’t have any of what some call a goosey taste.

  • Joshua's avatar

    Joshua L

    7 months ago

    @Tom that’s great

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Tom's avatar

Tom D

Wisconsin

First big game hunt was woodland caribou and a cow moose in Newfoundland at the age of 41. My son has been raised to respect and appreciate the hunting lifestyle. Cooking game has been the frosting on the hunting cake.

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